Classic Chicken Korma (N) Diced Chicken cooked with mild Coconut Milk and Almond sauce.
Lamb Dhansak Lamb cooked with Lentils, in a hot sweet and sour sauce.
Karahi Chicken / Lamb Served on an iron sizzling pan with roasted Bell Peppers.
Elachi Gosth Tender Lamb, cooked with fresh Herbs, ground Spices and dried Apricots garnished with fried Onions.
Duck Kati Jalfrezi Tender breast of Duck cooked in hot spices with Green Chilli, Ginger and Herbs.
Elachi Duckling Tender Duck breast carefully flavoured with ground Spices, cooked with dried Apricots, Pepper, Tomatoes and fresh Herbs.
Lahori Kadhai Massala (Chicken / Lamb / King Prawns ) A semi dry dish with Bell Peppers, Tomatoes, chopped Ginger and Green Chillies.
Duck Tikka Masala (N) Succulent pieces of Duck breast cooked with aromatic Creamy Sauce with Spices & Herbs and Almonds.
Nalli Ki Kaliyan Braised shanks of Lamb, slow cooked in sealed pots in a Chilli Tomato gravy, garnished with Garlic flakes.
Tandoori King Prawn Masala (N) King Prawns cooked in mild Masala sauce with mixed Ground Nuts and Cream roasted in a Tandoor.
Chicken or Lamb Tikka Masala (N) Cooked in a creamy sauce made with a delicate blend of aromatic Spices, Herbs and Almonds.
Rajasthani Laal Maas (A spicy North Indian dish) Recipe of Rajasthan, delicacy of Rajputs. Lamb braised with aromatic Spices, Ginger, Garlic, Hot Chillies, Yoghurt and Tomato gravy.
Lamb Passanda (N) Tender fillet of roast Lamb pieces cooked in Cream, Ghee, cultured Yoghurt and mixed Nuts.
Nali ki Shaan Reminiscent of rich Mogul dish, slow cooked shank of Lamb braised in medium to mild spices with velvety Yoghurt gravy and Curry leaves.
Chicken Passanda (N) Succulent pieces of Chicken cooked in a sauce made with a delicate blend of aromatic Spices, simmered in Ghee, Cream and mixed Nuts.
Meat Thali Consists of Tandoori Chicken, Sheek Kebab, Lamb Passanda, Chicken Bhuna, Aloo Gobi, Pilau Rice, Naan and Raitha.
Hyderabadi Bhuna Gosht Lamb cooked in ground Spices, Herbs, Red Chillies in a medium spicy sauce finishes with Poppy seeds.
Lamb Nehari Roast fillet of fine Lamb cooked in a medium spicy sauce with Spring Onions, Paprika and a touch of Garlic.
Tawa Chicken Chicken cooked with Paprika, Onions, Tomatoes and Herbs with a touch of Garlic and shredded Ginger.
Chicken / Lamb Jalfrezi Tossed with Ginger, Green Chillies, Tomatoes and fresh Herbs cooked in a hot spicy sauce.
10% Discount on all Takeaway orders (Minimum order £16) Please allow 30 min for collection
Free Deliveries on Fridays and Saturdays only. Please allow minimum one hour.
Please ask a member of the staff for any allergies or dietary requirements.