Chicken Madras or Vindaloo Cooked in hot, or very hot spiced sauce.
Chicken Dhansak Chicken cooked with Lentils, in a hot sweet and sour sauce.
Classic Chicken Korma (N) Diced Chicken cooked with mild Coconut Milk and Almond sauce.
Chicken Pathia Diced Chicken cooked in a spiced sweet and sour sauce with Tomatoes, finished with shredded Coconut.
Chicken Sagwalla Chicken cooked with Spinach in medium Spices and Herbs.
Kali Mirch aur Methi Murgh Barbequed Chicken simmered in blanched fenugreek leaves, Black pepper, Spices, Root Ginger and spring onions.
Karahi Chicken / Lamb Served on an iron sizzling pan with roasted Bell Peppers.
Lahori Kadhai Massala (Chicken / Lamb / King Prawns ) A semi dry dish with Bell Peppers, Tomatoes, chopped Ginger and Green Chillies.
Chicken / Lamb Peri Peri Served in a House Recipe of Peri Peri Sauce. Hot or medium Spicy.
Garlic Chicken / Lamb Bhuna Cooked with Garlic in a medium spicy sauce with Spring Onions.
Chicken Passanda (N) Succulent pieces of Chicken cooked in a sauce made with a delicate blend of aromatic Spices, simmered in Ghee, Cream and mixed Nuts.
Tawa Chicken Chicken cooked with Paprika, Onions, Tomatoes and Herbs with a touch of Garlic and shredded Ginger.
10% Discount on all Takeaway orders (Minimum order £16) Please allow 30 min for collection
Free Deliveries on Fridays and Saturdays only. Please allow minimum one hour.
Please ask a member of the staff for any allergies or dietary requirements.