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Bawarchi-ki-sifarish
(Chef's Recommendations)
Duck Tikka Masala £9.95
Succulent pieces of duck breast cooked with aromatic spices & herbs, ghee, cream and almond.
Nalli Ki Kaliyan £10.95
Braised shanks of lamb, slow cooked in sealed pots in a zingy, chilli 'n' tomato gravy, garnished with almond flakes.
Tandoori King Prawn Masala £11.95
Captures exquisite flavour of king prawn, roasted in tandoori, cooked in mild masala sauce with mixed ground nuts and cream.
Chicken or Lamb Tikka Masala £8.45
Diced chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices & herbs, ghee, cream and almonds.
Rajasthani Laal Maas (A spicy North Indian dish) £8.95
Recipe of Rajasthan, delicacy of Rajputs, lamb braised with aromatic spices, ginger, garlic Deghi Mirch (hot chillies), yoghurt and tomato gravy.
Lamb Passanda £8.95
Tender fillet of roast lamb pieces cooked in cream, ghee, cultured yoghurt and mixed nuts.
Nali ki Shaan £10.95
Reminiscent of rich Mogul dish, slow cooked shank of lamb braised in medium to mild spices with velvety yoghurt gravy and curry leaves.
Chooza Cashew Passanda £8.45
Succulent pieces of chicken cooked in a sauce made with a delicate blend of aromatic spices, simmered in ghee, cream and almonds.
Meat Thali £14.95
Consists of tandoori chicken, sheek kebab, lamb passanda, chicken bhuna, aloo gobi, pilau rice, nan and raitha.
Hyderabadi Bhuna Gosht £8.95
Diced chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices and herbs, ghee, cream and almonds.
Lamb Nehari £8.95
Roast fillet of fine lamb cooked in a medium spicy sauce with spring onion, paprika and a touch of garlic.
Tawa Chicken £8.45
Chicken cooked with paprika, onion, tomato and herbs with a touch of garlic and shredded ginger.
Sarson Ka Murgh £8.45
Barbecued breast of chicken cooked in a spicy yoghurt based sauce blended with pepper, tomatoes and garlic, finished with a wholegrain mustard for a crunchy texture.
Chicken or Lamb Jalfrezi £8.45
Supreme chicken or spring lamb, tossed with ginger, green chilli, tomatoes and fresh herbs cooked in a hot spicy sauce.

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