home menu   - takeaway   - restaurant about how to find © Virtual Viewing Vegetable (Vegetable Side Dishes) Tawa Sabzi Masala £3.95 Fresh vegetables cooked with aromatic garam masala, roasted crushed coriander, sweet chilli and hint of soy sauce. Tindora £3.95 Lightly spiced, crispy stir fried, traditional Indian vegetables. Begun Masala £3.95 Baby aubergines cooked with mixed masala. Bhindi Tilwali £3.95 Ladies finger (okra) cooked with onions, spices and herbs, with sesame seeds. Tarka Dall £3.95 Assorted lentils cooked with fried garlic and ghee. Mushroom Bhajee £3.95 Fresh mushrooms cooked with onions, cumin, fresh herbs and spices. Saag Aloo £3.95 Spinach cooked with potatoes medium hot spice. Aloo Gobi Jeera £3.95 Fresh cauliflower and potatoes cooked with fresh tomatoes, onions, spices and cumin. Pindi Chana £3.95 Chick peas cooked traditionally in a North Indian style in a tangy sauce. Bombay Aloo £3.95 Potatoes tossed with cumin, ginger and spices. Laasoni Palak £3.95 Sauteed spinach with golden fried garlic. Mattar or Saag Paneer £3.95 Home made cottage cheese with spinach or peas. Mixed Raitha/Cucumber/Mint £2.75 Refreshing yoghurt made to our own recipe. << Back