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Murgh-ki-Rasoi (Chicken Delicacies) |
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Classic Chicken Korma |
£6.95 |
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Diced chicken cooked with coconut and almonds in a rich, creamy, velvety, mild sauce. |
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Chicken cooked with lentils, flavoured with hot sweet and sour sauce. |
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Chicken Madras or Vindaloo |
£6.95 |
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Diced chicken cooked in hot, or very hot spiced sauce. |
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Diced chicken cooked in a spiced sweet and sour sauce with tomatoes finished with
shredded coconut. |
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Chicken pieces cooked with spinach in medium spices and herbs with spinach. |
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Kali Mirch aur Methi Murgh |
£7.45 |
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Diced barbeque chicken simmered in a suace with blanched fenugreek leaves, spices, root ginger, cracked peppers and spring onions.
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