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Gosth-Laziz (Lamb Delicacies) |
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Tender lamb cooked Rajasthani style, with fresh fenugreek, tomato and mixed peppers
in a medium spicy sauce. |
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Lamb Madras or Vindaloo |
£7.45 |
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Diced lamb cooked in a hot, or very hot sauce. |
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Lamb pieces cooked with lentils, spices flavoured with hot sweet and sour sauce. |
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Rogon Josh Kashmiri |
£7.45 |
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A bowl of the best known lamb, seasoned with mountains of herbs in velvety sauce
with fried tomatoes. |
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