home menu   - takeaway   - restaurant about how to find © Virtual Viewing Samunderse (Seafood Specials) Fish Peri Peri £9.50 Swordfish from the Indian oceans barbecued and cooked in pepper, tomato and peri peri sauce. Fish Kozamdhu £9.50 A Chettinad speciality, swordfish from the Indian Ocean, cooked in a spicy yoghurt based sauce blended with pepper, tomatoes and garlic, finished with a wholegrain mustard for a crunchy texture. Pursee Jhinga £9.50 Juicy king prawns pan fried in a medium sweet and sour sauce served with assorted bell peppers and onions. Anar King Prawn Bhuna £9.50 Juicy king prawns cooked in spiced sauce with tomatoes, onions and flavoured with pomegranate and curry leaves. Tawa ka Jhinga £9.50 Barbecue tiger prawns stir fried with light spices, root ginger & garlic, spring onions, a hint of tamarind sauce and red chillies. King Prawn Dhansak £9.50 King prawns cooked with lentils, spicy in a hot sweet and sour sauce. Daab Chingri Malai £9.50 A distinctive juicy king prawn dish with the most exotic blend of coconut and delicate spices. A must try. King Prawn Jalfrezi £9.50 King prawns tossed with ginger, green chilli, tomato and fresh herbs, cooked in a hot spicy sauce. << Back