home menu   - takeaway   - restaurant about how to find © Virtual Viewing Jalori Specialities Karahi Chicken or Lamb £7.75 Medium hot chicken or lamb with cubes of roast onion, green pepper and tomato served in an iron sizzling pan garnished with fresh coriander. Elachi Gosth £7.75 Tender lamb, cooked with fresh herbs, ground spices and dried apricots garnished with fried onion. Duck Kati Jalfrezi £9.50 Tender breast of duck cooked in hot spices with green chilli, ginger and herbs. Elachi Duckling £9.50 Sliced and roasted, tender duck breast carefully flavoured with ground spices, cooked with dried apricol, pepper, tomato and fresh herbs. Green Chutney Chicken £7.75 Chicken breast pieces in a green masala sauce flavoured with tamarind, coriander, green chillies and mint for a tangy taste. Chicken or Lamb Peri Peri £7.75 Tender chicken or spring lamb cubes, spiced with peri peri sauce, dry red chilli and finished with sun dried tomatoes, this is a versatile dish served medium or hot, full of flavour. Garlic Chicken or Lamb Bhuna £7.75 Cooked with garlic in a medium spicy sauce with spring onion. Lahori Kadhai Massala (Chicken, Lamb) £7.75 A semi dry dish with bell peppers, tomatoes, chopped ginger and green chilli. << Back