|
Suruwat (Starters) |
|
|
|
Jalori Special Mix (for two) |
£9.50 |
|
|
|
|
Assortment of chicken tikka, lamb tikka, kebab, prawns and onion bhajee. |
|
|
|
Spicy Tandoori Wrap |
£4.10 |
|
|
|
|
Pieces of barbecued spring chicken flavoured with spicy sweet and sour sauce served
in a pocket of thin roast bread. |
|
|
|
|
|
Fine minced meat herbed and spiced, wrapped around a skewer and barbecued.
Developed by the Royal Cooks of Moghul Court. |
|
|
|
Chicken or Lamb Tikka |
£4.40 |
|
|
|
|
Diced chicken or lamb marinated, mildly seasoned, roasted in tandoor. |
|
|
|
|
|
Bengal style fish cakes, made with tuna flakes using a home made recipe, ginger, garlic, egg and
spices pounded together, made into patties then pan fried and served with a sweet & sour tamarind clip. |
|
|
|
|
|
Salmon marinated with honey, dill leaves and grilled in the tandoor. |
|
|
|
|
|
Onion strands in a spicy batter mix, deep fried until crisp and golden. |
|
|
|
|
|
Marinated tiger prawns grilled in tandoor, bedded on sweet and sour tamarind and
date sauce. |
|
|
|
Prawn on Puree or King Prawn on Puree |
£4.50 - £5.75 |
|
|
|
|
Spice prawn / king prawn, sweet and sour parsee style, wrapped in fried bread. |
|
|
|
Chicken or Vegetable Chat Puree |
£4.25 |
|
|
|
|
Diced chicken or vegetables cooked with chat masala, wrapped in fried bread. |
|
|
|
Meat or Vegetable Samosas |
£3.50 |
|
|
|
|
Triangular shaped pastry, stuffed with mildly spiced minced lamb or vegetable. |
|
|
|
|
An Indian classic of crispy potato and spinach cake fried to perfection to our chef's
own recipe and served with sweet and sour sauce.
|
|
|
|
|
|
Plump potato patties cooked with a rich filling of cheese, mint leaves, ginger and
coriander. |
|
|
<< Back
|