The Tiffin Cup is an annual British competition run by the Tiffin Club to find the best South Asian restaurant in the United Kingdom. Nominees are selected by their constituency and then put forward by their local MPs. One restaurant from every region is then shortlisted and invited to participate in the Grand Final cook-off event held in the House of Commons of the United Kingdom, as judged by MPs and guest celebrities, with the proceeds going to a selected charity.
Seabass Jalori Pan fried fillet of Sea Bass seasoned with Sea Salt and cracked Black Pepper. Served with Grilled Tomatoes and Onions, Pilau Rice and Coriander sauce.
Janglee Duck Succulent breast of Roast Duck flavoured with Coriander and Lemon Grass with sweet and sour Indian sauce served with Mediterranean Vegetables.
Clay Oven Duck Rajhasthani Breast of Barbury Duck infused and marinated in fresh Chilli spice paste cooked to perfection in our Tandoor, accompanied by Julien Oriental Salad.
Garlic Chilli Prawns King Prawns marinated in Garlic and Chilli and served with Oriental Julien Salad and Pilau Rice.
Chooza Saffron Masala Breast of Spring Chicken, Barbecued and glazed with Saffron Masala sauce, served on a bed of Mediterranean Vegetables and Bombay Potatoes.
Tandoor Ki Shaan Lamb Barbecued and glazed with Saffron Masala sauce served on a bed of Mediterranean Vegetables and Bombay Potatoes.
10% Discount on all Takeaway orders (Minimum order £16) Please allow 30 min for collection
Free Deliveries on Fridays and Saturdays only. Please allow minimum one hour.
Please ask a member of the staff for any allergies or dietary requirements.