DOWNLOAD AND PRINT THE FULL MENU HERE
Tawa Sabzi Masala Fresh Vegetables cooked with aromatic Indian Spices with a hint of Soy sauce.
Tindora Lightly spiced, crispy stir fried Indian vegetables in a Tangy sauce.
Begun Masala Baby Aubergines cooked with mixed Masala.
Bhindi Tilwali Lady finger (Okra) cooked with Onions, Spices and Herbs, with Sesame seeds.
Tarka Daal Assorted Lentils cooked with fried Garlic and Ghee.
Mushroom Bhajee Fresh Mushrooms cooked with Onions, Cumin, fresh Herbs and Spices.
Saag Aloo Spinach cooked with Potatoes in medium / hot Spices.
Aloo Gobi Jeera Fresh Cauliflower and Potatoes cooked with fresh Tomatoes, Onions, Spices and Cumin.
Pindi Chana Chick peas cooked in a traditional North Indian Tangy sauce.
Bombay Aloo Potatoes tossed with Cumin, Ginger and Spices.
Lasooni Palak Sauteed Spinach with Golden fried Garlic.
Mattar or Saag Paneer (N) Cottage Cheese with Spinach or Peas.
Mixed Raitha/Cucumber/Mint Refreshing Yoghurt made to our own recipe.
Paneer Mushroom Makhani (N) Mushrooms and Cottage Cheese simmered in smooth Buttery sauce finished with Cream and Almonds.
Shabzi Peri Peri Assorted Vegetables cooked in a House recipe of Peri Peri sauce.
Vegetable Thali Selection of Vegetables with Naan and Rice.
Shabzi Makhanwalla (N) Assortment of Vegetables cooked in Cream, Almonds and Masala sauce.
Navratan Jalfrezi Assortment of fine Vegetables in a spicy sauce.
10% Discount on all Takeaway orders (Minimum order £16) Please allow 30 min for collection
Free Deliveries on Fridays and Saturdays only. Please allow minimum one hour.
Please ask a member of the staff for any allergies or dietary requirements.